lamb three ways

Monday, 22 June 2015 00:00 Written by 
Rate this item
(0 votes)
This feast of a recipe includes slow cooked lamb shoulder, 'bon bon' lamb cutlets served with potato gratin, baby beets and mint salsa verde

Additional Info

  • Price: Call for Price
Read 36672 times Last modified on Wednesday, 24 June 2015 09:45
More in this category: « Gourmet beef burgers